It all started with a small idea but then had a big impact.
Flango is our first product that produced in an unused laboratory at Padjadjaran University. Due to limited material, Flango was processed only from a juice that contained “a mango gedong gincu” and water then being dried. In the end, flango isn’t a fruit leather, yes it’s a different snack from us because of the different texture and thickness. 26 October 2013, with all the ups and downs, we started to sell Flango. Flango, which we thought was a failed product, turned out to be the most wanted product than fruit leather. Flango is very unique. But in business terms, Flango requires a lot of capital and is less profitable. The ineffective and ineffecient manufacturing process of Flango didn’t make it as the right choice for doing business.